Curse

flashz · Sep 24, 2005, 03:12 AM // 03:12

let's see if guild war players can cook, share your favorite recipes here, and let other taste your cooking.

5. Parmesean Eggs

1 tablespoon butter, melted
2 tablespoons Parmesan cheese, freshly grated
1 large California Fresh Egg
1 tablespoon whipping cream

Preheat oven to 350º. Butter an individual ramekin (baking dish), then dust with 1/2 the cheese. Break egg into ramekin and cover with cream. Sprinkle with remaining Parmesan. Bake 10-15 minutes until white is set.

PieXags · Sep 24, 2005, 04:28 AM // 04:28

Tony Chachere's spices make anything taste 1,000 times better. I live off the stuff, put it in my soup, put it on my sandwhiches, put it on my popcorn, put it on my tacos, I even put it in my lemonade. Of course, if you're worried about your sodium intake you may want to get the salt-free kind, same great taste, without the salt.

Knight of Eternal Darknes · Sep 24, 2005, 04:38 AM // 04:38

i'm gonna need to come back to this hehe

Avari Zi · Sep 24, 2005, 05:08 AM // 05:08

Quote:

Originally Posted by PieXags

Tony Chachere's spices make anything taste 1,000 times better. I live off the stuff, put it in my soup, put it on my sandwhiches, put it on my popcorn, put it on my tacos, I even put it in my lemonade. Of course, if you're worried about your sodium intake you may want to get the salt-free kind, same great taste, without the salt.

What about shake and bake? It's so good you can even put it in your coffee. j/k

conker · Sep 24, 2005, 05:45 AM // 05:45

Peanut Butter
Jelly
2 slices of bread

Put jelly over one of the bread slices
and put peanut butter on the other
put the two slices together(the jelly+peanut butter facing eachother) MM

Divinitys Creature · Sep 25, 2005, 08:31 PM // 20:31

raw onions FTW!

midnyte13 · Sep 25, 2005, 08:39 PM // 20:39

I have an awesome recipe for Chilean Sea Bass in a Macadamia nut crust served over lagsagna noodles that have been tossed in a creamy pesto sauce....the recipe is too long to post nut if you really want it , PM me and ill write it up.

Guillaume De Sonoma · Sep 25, 2005, 08:54 PM // 20:54

Top Ramon
Crack the noodles into peices.
Take it out of the bag and put it in bowl.
Add water.
Micorwave for 5 min.
Add powder.
Eat

chris_nin00 · Sep 25, 2005, 09:07 PM // 21:07

Quote:

Originally Posted by Guillaume De Sonoma

Top Ramon
Crack the noodles into peices.
Take it out of the bag and put it in bowl.
Add water.
Micorwave for 5 min.
Add powder.
Eat

Amen.

Rice...
6 cups of rice in the rice cooker with water.
Cook for couple of hours.
Enjoy.

Spartan2 · Sep 25, 2005, 09:13 PM // 21:13

Awesomesauce Quesadillas
Take a large tortilla and lay it flat on a plate. Crush a handfull of mexican chips and put on one half of the tortilla. Put a layer of shredded cheese on top of the chips and then add some Boneless and Skinless Chicken breast strips. Take your favorite hot sauce and add a litte bit, not too much. Place some more cheese, another handfull of chips and then top it off with a bit more hot sauce. Fold the quesadilla, make sure it does not spill out, and then grill it to perfection.

I'm not good at giving recipes that are step-by-step but these quesadillas rock! They take a little bit of time to prepare but when the cheese melts and mixes with the hot sauce, yum.

Charrbane · Sep 25, 2005, 09:15 PM // 21:15

Blueberry Gingerbread
::::::::::::::::::::::::::

½ cup shoertening
½ cup sugar
1 egg or 2 egg yolks
2 cups sifted all purpose flour
½ tsp ginger
1 tsp cinnamon
½ tsp salt
1 cup sour milk or buttermilk
1 tsp soda
3 tbsp molassess
1 cup blueberries
3 tbsp sugar

Cream the shortening and sugar together. Add the egg and mix well. Sift together the flour, ginger, cinnamon, salt and add to the creamed mixture alternately with the sour milk in which the soda has been dissolved. Add the molassess. Add the bluberries and pour the batter into a greased and floured pan, 9 x 9 inches. Sprinkle sugar over the batter in the pan and bake 350º for 50 to 60 minutes.

Enigmatics · Sep 25, 2005, 09:29 PM // 21:29

Store-bought catalysts (but you can make some yourself)
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I already have this recipe up somewhere; but I can't quite remember it.

There are plenty of them in guru, just look at post by an influencial poster, and you'll find an ocean of them swamping him or her.

Mistress Eyahl · Sep 25, 2005, 11:21 PM // 23:21

4 oz flour
2 eggs
1/4 pint of milk

Makes um.. 2-4 pancakes depending on how much you pour in the pan. Add, subtract, halve and add etc..

First recipe I learnt when I was about 7. It's easy to remember cos it's all even numbers.

By the way, English pancakes are different to Americans.. least the ones we ate while we were there were. Pancakes I'm talking about are thin and the size of a dinner plate. Roll em up, lemon n sugar. Done job.

Oh, and I'm a fantastic tosser

Crouched down I can get about 3 sometimes 4 flips and I never miss.

EVER!

tuperwho · Sep 25, 2005, 11:27 PM // 23:27

yeah, we call that more of a crepe, but still good. And just to help everyone out... 1/4 pint = 1/2 cup

Now then, where to start on a recipe..... I could do some doozies, but we'll give the easy junk food stuff instead:

velveeta + salsa (half can of rotel brand preferably).... heat on low, then add tortilla chips, football, and a cold one. Oh yeah.

Enigmatics · Sep 25, 2005, 11:34 PM // 23:34

Quote:

Originally Posted by tuperwho

yeah, we call that more of a crepe, but still good. And just to help everyone out... 1/4 pint = 1/2 cup

Now then, where to start on a recipe..... I could do some doozies, but we'll give the easy junk food stuff instead:

velveeta + salsa (half can of rotel brand preferably).... heat on low, then add tortilla chips, football, and a cold one. Oh yeah.

I myself prefer cheese. You know, just cheese, no strings attatched. Velveeta is so... unsavory. Like kryptonite.

tuperwho · Sep 25, 2005, 11:36 PM // 23:36

You're absolutely right, but just remember that when the world ends, it's just gonna be twinkies and velveeta left. Then we'll see who's recipe comes in handy.....

Enigmatics · Sep 25, 2005, 11:40 PM // 23:40

No one's, because we'll all be perpetually dead.

[email protected] · Sep 26, 2005, 03:59 AM // 03:59

Quote:

Originally Posted by chris_nin00

Amen.

Rice...
6 cups of rice in the rice cooker with water.
Cook for couple of hours.
Enjoy.

Cook for a couple of hours?? You must not be plugging in your rice cooker. Try 10 minutes. Don't forget to add salsa on top.

The Purple Pants Guy · Sep 26, 2005, 04:01 AM // 04:01

Cookies!

Buy some cookies...open the package...eat them! Good, eh?

Quote:

Originally Posted by Enigmatics

I myself prefer cheese. You know, just cheese, no strings attatched. Velveeta is so... unsavory. Like kryptonite.

Cheese is the best.

EchoSex · Sep 26, 2005, 04:05 AM // 04:05

Okay, maybe I'll share this for the adults. Hell, I'll do one for everyone, and one for adults. I used to be a hard drinker. I'm completely booze free now - don't even have a can on the apartment, but I DID down this disgusting drink simply to forget. Its name says it all..

The Suicidal Bowel Movement.

3 fingers of Carona Light
1 finger Burbon
1 finger Scotch
6 drops of Tobasco
1/2 finger of Coca Cola

Instructions - get a stien or a mug, 'cause this drink is easily a 6 finger drink. Just add the ingrediants in any order and lighty stir with your index finger. Your objective is to down it in one gulp. It'll burn. Hard. It'll make you cough. Hard. It'll make you run to the bathroom. Screaming. But you'll be too plastered to care afterwards. A dash of peper can spice it up.
----------------

The next is just a simple snack that I found just by being poor.

1 container of cottage cheese. Any brand is pretty good.
1 bag of flavored chips, prefable salt and vinigar or barbique.

This can't get any easier - just use the cottage cheese as a dipping sauce. Don't just dribble the chip in it, DUNK it. Scoop it up. Munch it. Sounds gross, don't it? But believe me, it's extremely tasty.